Vegetarian Indian Samosas – A tasty distraction from the traffic in Gibraltar

Vegetarian Indian Samosas – A tasty distraction from the traffic in Gibraltar

I convinced the skipper (liefje) that he needed to do a double shift when we crossed Gibralter.  This was a major crossing and I needed some moral support if I was going to be on watch so skipper graciously skipped out on his little bit of shut-eye to keep me company and help on the watch.  I decided I was a little nervous with all the boats on various collision courses with us that we had to navigate through and I decided to calm my nerves by focusing my energy on preparing some lunch for skipper.  I returned the favor to skipper by preparing a special lunch packed with healthy vegetarian super foods.  The Indian kitchen is a delight for vegetarians as all those garden varieties suddenly come to life with a spoonful of curry powder, cayenne pepper, cumin, turmeric, and cinnamon!   I highly recommend this recipe for those of you under stress when you feel you are on a collision course and need some relief with a healthy, satisfying meal.

Easy Crescent Samosa (Indian Style Sandwiches)

1/4 Teaspoon salt

4 garlic cloves, minced

2.67 Tablespoon soy sauce

1 Tablespoon lemon juice

1/2 Teaspoon cumin

1 Teaspoon curry powder

1 small onion, finely chopped

1 large sweet potato

1 diced carrot

½ cauliflower head

¼ cabbage head

1/2 Cup canned sweet peas or 1/2 cup frozen sweet peas, thawed

1/4 Teaspoon turmeric

1 dash red pepper flakes

2 (8 ounce) packages crescent rolls, or other thin dough

2 garlic cloves, crushed

1 pinch red pepper flakes

First, boil the potatoes until soft.  You will need to peel them first.  A helpful tool in your kitchen is a pressure cooker.  This is a true energy saving device.  When you have to conserve on cooking gas, or you are too impatient to wait for potatoes to finish boiling until soft, this is a must have.  In the pressure cooker, I put them in and they were ready in less than 10 min.  In your food processor place the cabbage, onion, garlic, and carrot in your mixing bowl and shred for a few seconds until you have a very aromatic salad in your mixing bowl.  Put the veggies in  microwave safe bowl and throw in the cauliflower-ets you have removed from the head (don’t shread the cauliflower, we want to keep its texture) and microwave on high for 4-5 minutes until everything is cooked to your liking.  Place your cooked potatoes in the food processor and shred until you hve mashed sweet potatoes.  Mix potatoes, can of peas (drained) and nuked veggies in a bowl with a large spoon (not with the food processor) add spices and honey.  Spoon your savory mixture onto sheets of thin dough and fold into a triangle or other geometric shape of your liking.  Bake until crispy.  Serve with  small salad (I picked a cucumber, lemon juice, and dill)

Crossing the straight of Gibraltar

Crossing the straight of Gibraltar

From Cascais, in Portugal, our plan was to move through the straight of Gibraltar, and find a nice spot on the costa Blanca. I have crossed shipping channels many times, even in dense fog, using the radar, so how hard could it be?

Our first leg, from Cascais to Cabo Sao Vicente went at a brisk pace of 7 knots, running on just the genoa. Hint, if the mainsail is not up, you don't have the risk of it accidentally gibing, and we were happy with our seven knots. On our way to Cabo de São Vicente, we didn't see that many ships, and this is generally how we like it. We did expect this situation to change, however, in the near future.

The leg from Cabo de São Vicente to the straigt of Gibraltar, was quite pleasant, the weather turned into very sunny and very warm, and the wave height reduced from nearly 3 meters,to less than a meter. We though we were already in the Med. Elizabeth made a wonderfull vegetarian meat loaf (I know, it sounds a bit like a contradiction, but wait until you had the first bite!) and a salad.

Also, on several occasions, we were greeted by a large groups of curious dolphins. Although we could see many ships on the AIS display, all heading towards or from the straight, we did actually see surprisingly very few vessels, mainly due to the fact we were staying out of the way of the main shipping channel. We used all our sails, including a first reef, on this section of the trip, as the wind slowly reduced on out way to Gibraltar, no next to nothing (we had to use the iron mainsail), picked up again to 20 knots, and just before Tarifa, dropped again to nothing, and finally settled into a refreshing 30 knots... In the wrong direction. The kite surfers at Tarifa must have been happy. We on the other hand were battling the 30 knots over the deck, wind against current and the lovely effect this has on the waves, and reduced visibility.

We did not get to see the kitesurfers, unfortunately, do to the heavy fog, which descended upon us throughout the night. We had actually planned our trip, so we would cross the Gibraltar straight in daylight, to make the crossing easier. However, this was not meant to be... Using the radar, and AIS, it was very easy to establish the viability range. In the worst part, the visibility was just a few hundred meters, causing me to see a Moroccan vessel, only at the last moment, as it did not have AIS or radar reflector. Presumably the vessel was engaged in nefarious activities, either smuggling or possbily worse,  illegally fishing in Spanish waters, because we saw it in the Spanish waters, and it was crossing the shipping channel towards morocco.

When we passed in front of the tower of Tarifa, we could barely see it, at a range of less than 2 nautical miles. At this distance, suddenly a high speed catamaran appeared on our AIS display. It was heading right for us at 22 knots! Evasive maneuvers... We did see a second high speed catamaran, coming out of Gibraltar.

When we crossed Gibraltar, we could barely make out the rock, on account of the viability being much better at higher altitudes. However, as soon as we made out way into the Med, the wind dropped to nearly nothing, the fog lifted and the sun came out. All good things come togather, as by this time, Elizabeth's samosas came hot out of the oven.

We decided to set sail to Estepone for a thorough decrustification.

Tux and Luna on Watch

Luna on the Navigation Console

Leaving Cascais at a brisk pace

Tux and Luna on the bridge

Vegetarian meat loaf and salad

Dolphins  between the bows

Time for a vitamin booster

Last sunset in the Atlantic for a while

Radar and AIS display, just before entering the straight. Note, we are in the middle of each of the displays.

Luna helping out with the navigation

Luna on watch for incoming heavys

Tux, not even lifting a single paw...

Wait, he IS lifting his paw

Tower of Tarifa

Elizabeth making Samosas in front of Gibraltar

Vegetarian Indian Samosas

Vegetarian Stuffed Bell Peppers – A successful gastronomical experiment

Vegetarian Stuffed Bell Peppers – A successful gastronomical experiment

Its recipes like these which make me satisfied to be a vegetarian.  Its easy and simple enough to make on the high seas. I highly recommend it. 

Vegetarian Stuffed Bell Peppers

1/2 Teaspoon salt

2 Tablespoon oil

1 Tablespoon pesto sauce

1 1/2 Cup uncooked rice

3 Cup vegetable stock

4 large bell peppers

1/2 onion

1 stick celery

1 carrot

1 zucchini

12 Ounce chopped tomatoes

4 Cup pasta sauce

1/4 Cup ketchup

2 garlic cloves

1 Teaspoon dry basil

1 Teaspoon dry oregano

1 Teaspoon dried bay leaf

1/2 Teaspoon pepper

2 Cup asiago cheese

Cook rice in vegetable stock.  Place all other ingredients accept for the bell peppers, rice, and cheese in a food processor and chop.  Mix with rice.  Stuff in 4-5 large bell peppers depending on the size.  Cook until peppers are soft, sprinkle top with asiago cheese.  Enjoy!

Note to all vegetarians, if you don't have a food processor, get one.  I don't know how I survived this long without one.  Chopping all your favorite veggies, garlic, spices, etc.. in small pieces one at a time makes a 15 min recipe turn into hours of chopping, so invest in a food processor.